Worthington’s Offerings for New Zealand

New Zealand’s Otago region produces top-quality fruit, wines, crops, and livestock, and to do that, it needs water. In recent years, there have been persistent disagreements between the central government, the regional council, environmental interests, and community members about how to manage water in the catchment. Points of contention include how to distribute stored water, […]

Ecological Sustainability Should Be Our Goal

[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] As legislative and administrative solutions to climate change are being debated in Washington, DC, I encourage Congress and the Biden administration to step back and consider the larger challenge so that we accurately define the problem and can intelligently craft solutions to achieve our goals.  The big picture is our need for ecological […]

Agri-Inject: A Pioneer in the Chemigation Field

Since the 1980s, Yuma, Colorado–based Agri-Inject has been advancing the use of mobile irrigation systems to apply fertilizer and chemicals in liquid form. This method of application, known as chemigation or fertigation, allows for the quick, low-volume, and continuous application of fertilizers and chemicals, thus spoon-feeding crops no more than they can absorb and preventing […]

Why Zanjeros Are Fundamental to the Imperial Irrigation District’s Operations

The Imperial Irrigation District (IID) serves half a million acres of highly productive farmland in the Imperial Valley of Southern California with Colorado River water. Its massive water distribution system includes major canals and check structures that are operated automatically and remotely, but also thousands of field-level turnouts that must be manipulated by hand by […]

Tom Davis: Preserving and Strengthening Arizona’s Desert Ag

The Yuma, Arizona, area produces the vast majority of North America’s winter produce, including leafy green vegetables, broccoli, cauliflower, kale, and celery. The Yuma area also produces high-quality desert durum wheat, citrus, melons, cotton, and a variety of seed crops. Most of the irrigable acreage in the area is double or triple cropped. This production […]

Regional Councilor Gary Kelliher: Managing Water Use in the Otago Region

New Zealand’s Otago region produces top-quality fruit, wines, crops, and livestock, and to do that, it needs water. In recent years, there have been persistent disagreements between the central government, the regional council, environmental interests, and community members about how to manage water in the catchment. Points of contention include how to distribute stored water, […]

A Tribute to Bob Johnson

Commissioner Johnson has touched many lives in his decades of public service. He has worked in the Bureau of Reclamation’s regional office in Sacramento as an ag economist; in Reclamation’s regional office in Boulder City, Nevada, as an economist and as branch chief for the economics branch; in Reclamation’s Washington, DC, office, as head of […]

Sandy Fabritz: Bringing Communities Together for Water at Freeport-McMoRan

Arizona is a state that has endured difficult water challenges since its founding over a century ago. Its arid climate, varied terrain, and position on the Colorado River relative to other states have often created conflicts among various water users. Sandy Fabritz, the director of water strategy at mining company Freeport-McMoRan, is someone who has […]